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End Your Food Trauma!
with
Maggie Yu, MD IFMCP

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End Your Food Trauma!
with
Maggie Yu, MD IFMCP

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Ever wondered if your next meal is a game of chance? Will it nourish you or have you desperately seeking the nearest exit? Have you been eating “healthy” but now realize that you still haven’t been eating to heal. Why not?  
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The Food Freedom Training Series


Enjoy Eating Again
The Truth About False Positives
& Food Mapping
For Chronic Disease


Food Mapping vs
Elimination Diet
How The Food Mapping System
Ends Mast Cell &
Histamine Intolerance

How & Why Did Dr. Maggie Create Food Mapping For Chronic Disease
How to End Chronic Pain
with Food Mapping



The Struggle is Real – And It's Not Just You
We've all been there – the bloating, the pain, the brain fog. These aren't just discomforts; they're signs of food trauma. From childhood to adulthood, negative experiences with food can follow us, turning meals into minefields.

This isn’t just for people with irritable bowel syndrome, what about those with mast cell, histamine intolerance, postural orthostatic tachycardia syndrome, dysautonomia, or autoimmune disease?

How about those with recurrent gut infections like SIBO, candida, H.pylori, C. difficile, Lyme, increasing mold reactions, or long haul? Well, you know food reactions are part of  this puzzle, but your doctors sure don’t.

Take the First Step Towards Certainty
Ready to change your relationship with food for good?
Begin your journey to a happier, healthier you.

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GET STARTED
Check Out What Others Have to Say
About the Food Mapping Program

My Story – Your Path to Healing

My journey with food reactions was a wake-up call. In my 30s, I developed IBS with diarrhea, gut infections, constipation, bloating and pain. This was later followed by early menopause, anxiety, TMJ, fibromyalgia, and later autoimmune diseases with Hashimoto’s and mixed connective tissue disorder.

With more diagnosis came worsening reactions to food, I couldn’t make heads or tails out of. I thought I was eating healthy, instead I was getting sicker and sicker. None of the medical doctors or naturopathic physicians could help me. I knew I had to figure this out.

Being a medical doctor, a scientist, and now a patient, I figured out all the different ways that I was reacting to food using my own data. I realized there were allergic, nonallergic, and digestive reactions to food. There were so many patterns and solutions I began to put together.


Once I figured it out, I had to share the system. That's why I created MY Food Mapping Masterclass – to turn my fight into your freedom. I’ve helped thousands of people over the past 10 years turn their struggle into food freedom with MY Food Mapping System.

Join now and get the ability to add
family members at a great rate. 
Ready to enroll but would like to speak to a member of our team?
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